The Tempo of Wine Drinking

With increasing demand for ready-to-drink wines, some people even lack the patience to uncork bottles. How do winemakers respond to the uprising trend? For large commercial winemakers, this is favorable, as making simple, crisp and fruity young wines would be good enough to arouse consumers’ interests. The wines only need to be kept in cellars for three to five years before releasing to market, and this makes wine appreciation