Wine and Food Pairing

Sommeliers are obsessed with pairing wine and food. If the two go well together, the dining experience would definitely be unforgettable, and it would never be complete if the best dishes are not matched with the right wines. There are different theories as to what makes the best combination. However, whether it is the Ingredient Theory of matching "red wine with red meat, white wine with white meat", or the Taste Theory of pairing based on sauces, there are imperfections, and it is not uncommon to make adjustment